Yum
This is something i make when i've got a spare 10 minutes and goes great with almost anything, and is easily modified to suit anyone's taste

First i sort out the vegetables by washing and peeling the below

The bulk of the recipe 

• 1/4 red cabbage 
• 1/4 white cabbage
• 2 spring onions 
• 1 medium red onion

i thinly slice the red onion and the spring onion and add to a good sized plastic tub with a tight fitting lid

next i put the 2 cabbages and the 2 carrots thru my food processor, 

the food processor i use is a kenwood all in one that has reversible blades for slicing and grating so to save on the washing up i use the same blade to slice the cabbage then flip it to grate the carrots

The blade for my food processor 

This can be done by using a cheese grater for the carrots and a good sharp knife for the cabbages altho it will obviously take a little longer 

Once everything is cut you will end up with a base like this 

Coleslaw base

Next is to mix up the dressing 

to a bowl i add

• 1 1/2 tbsp of sugar
• 1/4 tsp celery salt
• 1/4 tsp salt
• a pinch of pepper
• 2 tbsp buttermilk
• 1 tbsp milk
• 1 tbsp lemon juice
• 2 tsp dijon mustard

I then stir this mixture until the sugar has dissolved then add 

• 8 tbsp of mayonnaise

I always use the full fat version as any "light" versions of mayonnaise just don't taste as good to me 

Ingredients mixed with mayo added

I mix the above together untill the mixture becomes smooth and lump free 

Smooth and lump free

Once that's done its a case of simply adding the dressing to the vegetables and mixing well

All mixed up!

With the lid on it will last for around 3 to 5 days in the refrigerator but does benefit from a good stir before use

And as said at the beginning this is easily modified to your own taste, if you like it thicker use more mayo, thinner use less.

Don't like red cabbage? simply use all white and its just as good

My personal favourite is to add some chilli sauce and flakes for a spicy coleslaw!  

Homemade Coleslaw

By www.fire2feast.com

Ingredients

• 1/4 red cabbage
• 1/4 white cabbage
• 2 spring onions
• 1 medium red onion
• 1 1/2 tbsp of sugar
• 1/4 tsp celery salt
• 1/4 tsp salt
• a pinch of pepper
• 2 tbsp buttermilk
• 1 tbsp milk
• 1 tbsp lemon juice
• 2 tsp dijon mustard
• 8 tbsp of mayonnaise

Instructions

1. washing and peel the vegetables
2. thinly slice the red onion and the spring onion and add to a good sized plastic tub with a tight fitting lid
3. put the 2 cabbages and the 2 carrots thru a food processor (or slice cabbages with a sharp knife and grate the carrots)
4. add grated carrots and sliced cabbage to the tub containing the red onion and spring onion and mix
5. in a bowl mix the sugar, celery salt, salt ,pinch of pepper, buttermilk, milk, lemon juice and dijon mustard and stir well untill the sugar has dissolved
6. next add the mayonnaise and mix together untill the mixture becomes smooth and lump free
7. finally add the dressing to the vegetables and mix well

Prep Time: 00 hrs. 15 mins.
Cook time: 00 hrs. 00 mins.
Total time: 0 hrs. 15 mins.